The Malaysia Gourmet Festival, a festival not to miss for foodies. For the entire month of October, the top chefs of the country will do their utmost to entice and excite food lovers unleashing their creativity in their Festival Menus.
Among the cuisines on offer during MIGF 2014 are Sri Lankan, Malay Fine Dining, Grill, Open Grill, Steakhouse, Cantonese, Cantonese & Sichuan, Thai & Chinese, Modern Thai & Indochinese, Western & Japanese, Asian & International Fusion. Not to mention Japanese, Western, French, International, Western Continental, European, Contemporary Italian, Modern French, Modern European, Modern Japanese, Western and Western Classic.
The Red Hot Chefs Team from Malaysia’s top restaurants will showcase the latest techniques using the freshest of ingredients to take you on a culinary journey.
All the useful information about the Festival can be found here.