Sarawak pepper the King of spices

Over the last hundred years, Sarawak Pepper has been exported throughout the world from Sarawak on Borneo Island, Malaysia. It has gained international recognition by chefs and gourmets as one of the favorite pepper ingredients due to its distinctive flavor and taste perfected through years of government research effort. It is also complimented with state […]

Continue Reading

Malaysia International Gourmet Festival october 2014

The Malaysia Gourmet Festival, a festival not to miss for foodies. For the entire month of October, the top chefs of the country will do their utmost to entice and excite food lovers unleashing their creativity in their Festival Menus. Among the cuisines on offer during MIGF 2014 are Sri Lankan, Malay Fine Dining, Grill, […]

Continue Reading

Borneo International Kite Festival 2014

This was the 10th time, the kite festival was held in this seaside town of Bintulu from  24th to 28th September 2014. The huge windy open space of the Old Bintulu Airport that faces the South China Sea means ideal consistent flying condition that kiters love. This also explains the four records of magnitude number […]

Continue Reading