One of our favorite food stall in Kuching is Home Special Da-Light Food Court. The best Dayak dishes are served there. Pat’s homestyle Dayak dishes feature traditional local ingredients such as tapioca leaves, cucumber leaves , wild ginger and lemongrass. What makes Patz’s stall stand out is her traditional “Pansuh” dish loved by many and ordered by her customers everyday. […]
MALAYSIAN DISHES
At our homestay we do cook with fresh organic ingredients picked in the Rainforest or our Farm. We use bamboo & open fire wood for some of the recipes. Here are some of the Malaysian dishes we do eat daily and serve to our guests beautifully illustrated with SK Jong pictures. Ingredients: Dawun Badung / […]
MALAYSIA SHOPPING
Southeast Asia can offer bargain shopping, with electrical equipment, cameras and fabrics all selling at competitive prices. What’s more, the region’s ethnic diversity means you’ll be spoiled for choice when it comes to souvenirs and handicrafts. One point to be aware of is that a lot of the crafts on sale in Malaysia are in […]
BIDAYUH HANDICRAFT: the masters of bamboo carving
From containers to kitchenware, flooring to fans and pipes, bamboo is used in a thousand ways in Sarawak. The variety of its uses is matched only by the diversity of the designs and carvings. The Bidayuh people are masters of bamboo carving, they produce very fine boxes and containers that may have been designed to […]