At our homestay we do cook with fresh organic ingredients picked in the Rainforest or our Farm. We use bamboo & open fire wood for some of the recipes. Here are some of the Malaysian dishes we do eat daily and serve to our guests beautifully illustrated with SK Jong pictures. Ingredients: Dawun Badung / […]
SUSAN FENIGER’S MALAYSIAN BLACK PEPPER CLAMS
(CBS News) NEW YORK — Chef Susan Feniger is a culinary pioneer who helped set the table for other women so they could break the glass ceiling in the kitchen – just as she did. Susan and her cooking partner and collaborator, Mary Sue Milliken, spiced up the L.A. culinary scene, focusing on Latin cuisine […]