One of our favorite food stall in Kuching is Home Special Da-Light Food Court. The best Dayak dishes are served there. Pat’s homestyle Dayak dishes feature traditional local ingredients such as tapioca leaves, cucumber leaves , wild ginger and lemongrass. What makes Patz’s stall stand out is her traditional “Pansuh” dish loved by many and ordered by her customers everyday. […]
MALAYSIA TRAVEL TIPS
Those useful links may allow you to prepare your stay in Malaysia, Sarawak in the best conditions. We have selected for you the best ressources websites. We stay at your disposal for any further information. Feel free to contact us. Here are some Travel practical infos. Alternatively, Wonderful Malaysia proposes a complete Malaysia Travel Guide. Hotels: Kuching […]
MALAYSIA IN LONELY PLANET’S TOP TEN LIST for 2014
Malaysia has been ranked as among the top ten tourism destinations in the world to visit for 2014, by Lonely Planet Best in Travel List. Ratings were based on “scores for topicality, excitement and that special X-factor,” as determined by Lonely Planet’s inhouse experts and outside writers. With its sights set on 28 million visitors to […]
MALAYSIAN DISHES
At our homestay we do cook with fresh organic ingredients picked in the Rainforest or our Farm. We use bamboo & open fire wood for some of the recipes. Here are some of the Malaysian dishes we do eat daily and serve to our guests beautifully illustrated with SK Jong pictures. Ingredients: Dawun Badung / […]